SPECIFICATIONS

Wheat Rice Stone Pot: Eat it all in one pot. stir fry. stew. and cook it all!
The king of pots. the taste of home
Entering the kitchen. that pot carries the taste of home and also witnesses our culinary skills. Today. we recommend a wheat rice stone pot that combines beauty and strength - not just a pot. but also a transmission of warmth and love from home!
Wheat rice stone pot. not just a pot
Maifanshi pot. with a flat bottom design. easily adapts to induction cookers and gas stoves. Whether it's frying steak. stir frying vegetables. or stewing soup. you can eat it all in one pot. making it easy for you to become a kitchen expert! Its unique Maifanshi material not only withstands high temperatures. but also effectively preserves the original flavor of the ingredients. making every dish full of natural delicacy.
Fried steak. tender and juicy
The wheat rice stone pot conducts heat evenly and can quickly lock in the juice of the steak. making the outer skin of the steak fragrant and the inside fresh and juicy. Each bite is the ultimate temptation to the taste buds.
Stir fried dishes with excellent color. aroma. and taste
Stir frying requires mastery of the heat. and the Maifanshi pot is perfectly adapted to various heat conditions. allowing vegetables to maintain their original color and taste. making your stir fried dishes have excellent color. aroma. and become the focus of the dining table.
Stewed soup with no loss of nutrients
The wheat rice stone pot has good sealing performance and can maintain high temperature for a long time. allowing the nutrients of the ingredients to be fully stewed and cooked. The soup is rich and nutritious. providing you and your family with full energy.